Gear up for a rainy day with two varieties of pakodas.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Quick and easy snack recipes for Shravan.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Rajma makes far better kebabs than you imagined.
Your daily diet needs to contain about 2000 calories. So, apart from main meals, whatever you munch on must not only be less in quantity, but also low in calories. We spoke to a few nutritionists, who recommended these snacks under 300 calories each.
These crispy masala vadas are called Chattambade in Karnataka.
A peanut stuffed snack invented for winter evenings with garam chai.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Kumudini Shetty tells you how to dish up some traditional savouries.
Delicious street food onto your dinner table.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
Share your recipes with us and we'll publish it for you.
You can even involve your kids to make these interesting snacks.
An interesting, colourful, snack to serve guests.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Spicy Mutton Kheema always makes for a satisfying meal.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
Can you refuse a plate of this diamond-shaped crunchy snack?
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
This deep-fried potato recipe will sort out your monsoon cravings.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Mother's Day reminded me of how my mom learned to cook Indian food.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Quinoa Salad is healthy and will keep you fuller longer.
Care for a hot broth to welcome Father Christmas?
We'll publish the best ones on Rediff.com.
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